P932
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The simplest way to cover a cake. This fondant retangle 36x60 cm is already rolled out and can be used directly. This white fondant has a delicious vanilla flavour.
Preparation: Remove the fondant disc from the packaging and unroll it carefully. Pull on both edges of the white foil to make it flat. Cover the cake with a thin layer of butter cream. Place the fondant disc, white foil side up, carefully over the cake. Remove the foil and gently smoothen the fondant on the cake. Cut off excess fondant and decorate the cake.
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