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ScrapCooking, gelatine powder, 200 bloom, 50 g
4496
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Gelatine powder 50 g for preparing your creams, custards, mousses, sweets... 1 jar of gelatine powder = 25 sheets of gelatine!
Dosage: 2 g gelatine powder = 1 sheet of gelatine
To use: pour the gelatine into cold water. To do this, add 6 times its weight in water (e.g. for 2g of gelatine, hydrate in 12g of water). Mix and leave to swell for 3 minutes. Add the mixture directly to your hot mixture and mix well.
Do not add gelatine to a boiling mixture as it will lose its gelling effect.
Ingredients: edible gelatine (porcine origin).
May contain traces of shelled fruits, gluten, eggs, milk, soya, peanuts.
Average nutritional values per 100 g
Energy value: 1488 kj - 356 kcal
Fat content :
Of which saturated fatty acids: 0 g
0 g
Carbohydrates :
Of which sugars: 0 g
0 g
Protein: 89 g
Salt: 0 g
Net weight: 50g.
Store in a dark, dry place after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
May contain traces of shelled fruits, gluten, eggs, milk, soya, peanuts.
Average nutritional values per 100 g
Energy value: 1488 kj - 356 kcal
Fat content :
Of which saturated fatty acids: 0 g
0 g
Carbohydrates :
Of which sugars: 0 g
0 g
Protein: 89 g
Salt: 0 g
Net weight: 50g.
Store in a dark, dry place after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
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