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FunCakes Cream of Tartar, 80 g
F54840
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Cream of tartar, also known as potassium tartrate, is a natural salt produced by the wine industry. Often combined with sodium bicarbonate, it is used as a raising agent in foodstuffs.
It can also be used to make stiff eggs more stable, in proportions of 1/8 teaspoon per egg white. To fix whipped cream, add 1/4 cream of tartar to 500 ml of cream.
80 g
Ingredients: potassium tartrate.
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