P2501
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Crushed pink pralines are typical of the Lyon region, and are perfect for making pink praline tarts, Saint-Genix brioches, muffins and cookies...
These crushed pink pralines add colour, sweetness and crunch to your dishes.
Ready to use and easy to use, simply add them to your preparations as they are.
Ingredients : Sugar, almonds (10%), glucose syrup, manioc starch, rapeseed oil, colour E129.
E129 may have undesirable effects on attention and activity in children.
Store at a temperature not exceeding 38°C. From April to October, store at a maximum temperature of 15°C.
Keep away from heat and humidity.
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