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Genevacakes

INGREDIENTS & MIXES

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Funcakes - Baking soda, 100g View larger

Funcakes - Baking soda, 100g

F54450

New product

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4.20 CHF tax incl.

Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts dioxide, that helps dough rise. The acidic compounds that induce this reaction include, tartaric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.

Baking soda can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with tartaric acid.

Ingredients: sodium bicarbonate (E500).

Allergens: gluten free

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Funcakes - Baking soda, 100g

Funcakes - Baking soda, 100g

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