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Genevacakes

INGREDIENTS & MIXES

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Patisdécor - Glucose, 1 kg View larger

Patisdécor - Glucose, 1 kg

P501

New product

Warning: Last items in stock!

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9.90 CHF tax incl.

This soft glucose syrup is essential in confectionery, pastry and ice cream making. It adds elasticity and flexibility to sugar work such as pulled, blown or cooked sugar and nougatine.
It also softens ganaches and prevents sugar crystallisation.

Tip: moisten your hand before handling to avoid sticking.

Packaging: 1 kg tub

Ideal for: cooked sugar, ice cream, ganaches, nougatine

Ingredients: glucose syrup, preservative: sulphites E223.
Keep away from heat and moisture.

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Patisdécor - Glucose, 1 kg

Patisdécor - Glucose, 1 kg

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