P501
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This soft glucose syrup is essential in confectionery, pastry and ice cream making. It adds elasticity and flexibility to sugar work such as pulled, blown or cooked sugar and nougatine.
It also softens ganaches and prevents sugar crystallisation.
Tip: moisten your hand before handling to avoid sticking.
Packaging: 1 kg tub
Ideal for: cooked sugar, ice cream, ganaches, nougatine
Ingredients: glucose syrup, preservative: sulphites E223.
Keep away from heat and moisture.
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