Cart 0 Product Products (empty)    

No products

To be determined Shipping
0.00 CHF Tax
0.00 CHF Total

Prices are tax included

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax 0.00 CHF
Total (tax incl.)
Continue shopping Proceed to checkout
Genevacakes

INGREDIENTS & MIXES

Newsletter

Patisdécor - Kakaonibs, 100 g View larger

Patisdécor - Cocoa nibs, 100 g

P2502

New product

By buying this product you can collect up to 12 loyalty points. Your cart will total 12 loyalty points that can be converted into a voucher of 0.60 CHF.


12.90 CHF tax incl.

Cocoa nibs are pieces of pure cocoa beans that have been roasted and then crushed.

They are used to add crunch to chocolate bars, or to give a crunchy texture and incomparable flavour to ganaches, biscuits, cakes, nougatine, tuiles, ice cream, etc. They can also be sprinkled on top for decoration.

It has a bitter and powerful taste.

Applications > confectionery, pastries, Viennese pastries, decoration, chocolate tarts.

Ingredients: cocoa beans.

May contain traces of soya, milk, egg, gluten, nuts, sulphites.

No customer reviews for the moment.

Write a review

Patisdécor - Cocoa nibs, 100 g

Patisdécor - Cocoa nibs, 100 g

Produits apparentés