P2502
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Cocoa nibs are pieces of pure cocoa beans that have been roasted and then crushed.
They are used to add crunch to chocolate bars, or to give a crunchy texture and incomparable flavour to ganaches, biscuits, cakes, nougatine, tuiles, ice cream, etc. They can also be sprinkled on top for decoration.
It has a bitter and powerful taste.
Applications > confectionery, pastries, Viennese pastries, decoration, chocolate tarts.
Ingredients: cocoa beans.
May contain traces of soya, milk, egg, gluten, nuts, sulphites.
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