P3105
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Patisdécor offers you extra-fine blanched ground almonds, ideal for all your pastry creations. Its ultra-fine texture ensures smooth, even results—perfect for macarons, financiers, frangipane, biscuits, or sponge cakes. Naturally gluten-free, it is an excellent substitute for wheat flour and brings a delicious softness to your baked goods. A top-quality ingredient, essential in your kitchen.
500 g bag.
Ingredients: 100% blanched almonds
Allergens: may contain traces of other nuts
Nutritional declaration per 100 g :
Energy: 2616 kJ / 633 kcal; Fat: 56 g; of which saturated fatty acids: 6.4 g; Carbohydrates: 3.8 g; of which Sugars: 3.8 g; Protein: 24 g; Salt: 0.03 g
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